Experience the bold flavors of Southwest Breakfast Burritos, featuring fluffy scrambled eggs, seasoned sausage, melted cheese, and a vibrant mix of fresh veggies like peppers and onions. Wrapped in a soft tortilla, these burritos deliver a satisfying combination of savory and spicy flavors, making them an ideal option for a hearty breakfast, brunch, or a quick, flavorful meal at any time. Perfect for meal prepping, they can also be made and enjoyed on the go.
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HOW DO YOU STORE BREAKFAST BURRITOS?
Breakfast Burritos are easy to store in the refrigerator or freezer for convenience. Just wrap the folded burritos in wax paper and place them in a large ziplock bag or any airtight container for easy storage.
WHAT IS THE BEST WAY TO REHEAT BREAKFAST BURRITOS
You can reheat these Southwest Breakfast Burritos directly on the wax paper. For refrigerated burritos, heat for 30 seconds. If frozen, reheat for 1-2 minutes or until fully thawed. To reheat in the oven, remove the wax paper and warm in a 350°F oven.
What does Taco Bell put in their breakfast burritos?
aco Bell offers a range of breakfast burritos, such as the Cheesy Toasted Breakfast Burrito, which you can customize with sausage, bacon, or potatoes, and the Grande Toasted Breakfast Burrito, available with marinated grilled steak, sausage, or bacon.
What can I put in my breakfast burrito?
Filled with melted cheddar cheese, soft scrambled eggs, creamy avocado, savory pork sausage, and crispy potatoes, our homemade breakfast burrito recipe will transform any night owl into a morning person.
What is in a grande breakfast burrito?
“Braum’s Grande Breakfast Burrito delivers a flavorful kick! It begins with a warm flour tortilla, packed with fluffy scrambled eggs, hearty country sausage, generous amounts of pepper jack cheese, and fresh onions and tomatoes.”
why you’ll love this make-ahead breakfast burrito
Get four ready-to-go breakfast burritos in under 30 minutes! This is the kind of breakfast meal prep that makes mornings easy. You can even double or triple the recipe, creating 8 or 12 burritos at once. Just reheat when you’re ready to eat, and you’re good to go!
These burritos are packed with flavor. The salsa, fresh bell peppers, and onions may seem simple, but they provide just the right amount of seasoning. Add some chopped green chilies to the mix for an extra Southwestern kick.
Completely customizable, these burritos allow you to tailor them to your preferences. Don’t you like black beans? Skip them! Love corn? Throw it in! The beauty of making your breakfast burrito is that it’s designed just as you like.
These burritos are also filling and satisfying. With the perfect balance of protein, healthy fats, and complex carbs, they’ll keep you full and energized until lunchtime.
Where did the breakfast burrito come from?
There are numerous accounts of how the breakfast burrito originated, but most agree it first appeared in New Mexico during the 1970s. The idea of wrapping eggs, bacon, and other breakfast ingredients in a tortilla wasn’t unusual in a state where American, Mexican, and Latin American culinary traditions converged. Before the breakfast burrito became popularized, tortillas were commonly used to hold a variety of fillings, including breakfast staples like eggs, beans, and potatoes. As these cultures intertwined, combining breakfast favorites like scrambled eggs and bacon with tortillas created our beloved breakfast burrito, blending convenience with flavor.
Ingredients
“12 large eggs
⅔ cup milk
½ teaspoon salt
2 tablespoons butter
1 pound pork sausage (bulk)
2 tablespoons minced garlic
½ red onion, diced
1 tomato, diced
¼ cup fresh cilantro, chopped
1 can (3.5 oz) diced jalapeños (optional)
1 package (1 oz) taco seasoning
1 ½ cups shredded Cheddar cheese
20 flour tortillas (6-inch)”
Directions
Step 1: Prepare all the ingredients.
Step 2: In a large bowl, whisk together the eggs, milk, and salt. Melt butter in a large skillet over medium-high heat, then pour the egg mixture. Cook, stirring occasionally, until the eggs are completely set, which should take about 5 minutes.
Step 3: Break the cooked eggs into small pieces and transfer them to a large bowl. Set aside.
Step 4: Using the same skillet, cook sausage and garlic over medium heat for about 5 minutes, stirring occasionally. Add the diced onion and continue cooking until the sausage is browned, crumbly, and fully cooked. Drain any excess fat.
Step 5: Combine the cooked sausage mixture with the eggs in the bowl. Mix in the diced tomato, chopped cilantro, optional jalapeños, and taco seasoning until everything is evenly combined. Let the mixture cool to room temperature, then mix in the shredded Cheddar cheese.
Step 6: Place a tortilla on your work surface and spoon some egg mixture in the center, slightly closer to the bottom edge. Spread the filling into a rectangular shape. Fold the bottom of the tortilla over the filling, then fold in the sides and roll it up tightly into a burrito. Continue this process with the rest of the tortillas and filling.
Step 7: Wrap each burrito in plastic wrap and place them in the freezer until ready to serve.
Step 8: When ready to eat, microwave the burritos for 3 to 4 minutes or until thoroughly heated. Enjoy!
Conclusion
Southwest Breakfast Burritos are a flavorful and satisfying way to kick-start your day. Packed with savory ingredients like scrambled eggs, seasoned sausage, fresh veggies, and melted cheese, these burritos bring the bold, zesty taste of the Southwest to your breakfast table. The combination of spices and textures makes each bite a delicious experience.
One of the best things about Southwest Breakfast Burritos is their versatility—they’re easy to make in advance, store in the fridge or freezer, and reheat whenever you need a quick and hearty meal. Whether you enjoy them fresh or save them for later, these burritos are perfect for busy mornings, weekend brunches, or even a midday snack. With the convenience of meal prepping and the bold flavors packed into every bite, Southwest Breakfast Burritos will surely become a staple in your meal rotation.
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