This hearty sausage breakfast casserole combines hash brown potatoes, green onions, and cheese for a satisfying meal, perfect for breakfast or brunch. It’s simple to assemble, and you can cook the sausage and green onions in a cast-iron skillet and then bake the casserole right in the same pan instead of transferring it to a baking dish. This method makes for easy preparation and cleanup while keeping everything flavorful and convenient.
They say breakfast is the most important meal of the day, and if you’re looking for something new, try this easy and flavorful sausage breakfast casserole. With just 15 minutes of prep, you’ll have a filling, satisfying dish ready for your next breakfast or brunch. It’s perfect for feeding a crowd or simply enjoying with family, combining savoury sausage, eggs, and cheese for a comforting start to the day.
Table of Contents
How to Make Sausage Breakfast Casserole
This recipe is incredibly simple to prepare. While the full instructions are detailed below, you can expect an easy process with minimal steps. The casserole combines savoury ingredients, and the preparation requires just a few minutes before it’s ready to bake, making it perfect for a quick and delicious breakfast or brunch option.
Cook the Sausage
Cook the sausage in a skillet until browned, then add green onions and stir together. Layer the sausage and onion mixture at the bottom of a baking dish. Next, top it with hash browns and sprinkle cheese over the top.
Prepare the sauce
Whisk together eggs, milk, and gravy in a bowl until smooth. Pour this mixture evenly over the casserole, then sprinkle with paprika for added flavour.
Bake
Bake the casserole until the eggs are fully set, and the dish is heated through. To check for doneness, insert a knife into the centre—if it comes out clean, the casserole is ready.
What goes well with a breakfast casserole?
Here are some fantastic side dishes to enjoy with a breakfast casserole:
- Fresh fruit salad
- Crispy hash browns
- Avocado toast
- Bruschetta
- Bacon or sausage links
- Yogurt parfait
- Fried plantains
- Cinnamon rolls
These selections provide a range of flavours and textures, enhancing the casserole while offering both sweet and savoury options for a well-rounded breakfast spread.
Can You Make Sausage Breakfast Casserole Ahead of Time?
Absolutely! You can prepare this breakfast casserole as much as 24 hours in advance. Simply assemble the ingredients, cover it, and refrigerate it unbaked. When you’re ready to cook, follow the baking instructions, but add a few extra minutes to adjust for the cooler temperature.
How to Store Breakfast Sausage Casserole
Keep any leftover breakfast sausage casserole in an airtight container in the refrigerator for up to four days. When you’re ready to enjoy it, just reheat it in the microwave until it’s heated all the way through.
Can You Freeze Sausage Breakfast Casserole
Yes, breakfast sausage casserole can be frozen, whether it’s already baked or still unbaked. To freeze leftovers, simply put them in a freezer-safe container or bag, where they can be kept for up to three months. When you’re ready to enjoy it, thaw it in the refrigerator overnight and reheat in the microwave. For unbaked casseroles, prepare the dish, wrap it securely in plastic wrap, and then cover it with foil before freezing for up to three months. Thaw it overnight in the fridge, then let it reach room temperature before baking according to the instructions.
Feedback and Helpful Tips from the Community
“This Sausage Breakfast Casserole recipe is remarkably simple to prepare. I decided to use turkey sausage, and the result was excellent. It pairs beautifully with green salsa and avocado on top,” Chloe notes.
“This dish is so delicious! The only change I would consider is to layer the hash browns at the bottom as a base before adding the sausage. My husband has already requested that I make it again,” says Aurora N.
“I’ve prepared this numerous times, and it’s always a crowd-pleaser when we host guests, especially on Christmas morning. “I pair it with sliced tomatoes and toast alongside.” “I never change a thing about the recipe—it’s flawless just the way it is,” praises Madison C.
Ingredients
1 (16-ounce) package of bulk breakfast sausage
1 chopped green onion
1 (16-ounce) bag of hash brown potatoes
2 cups shredded Cheddar cheese
6 large eggs, beaten
1 cup milk
1 (2.64-ounce) packet of country gravy mix
A dash of ground paprika, to taste
Directions
Step 1: Preheat your oven to 325°F (165°C) and lightly grease an 8×11-inch baking dish.
Step 2: In a skillet set over medium heat, cook the breakfast sausage, stirring occasionally, for about 10 minutes until it’s browned and crumbled. Drain off any excess grease.
Step 3: Mix the chopped green onion into the cooked sausage, then evenly distribute the mixture across the bottom of the prepared baking dish.
Step 4: Spread the hash brown potatoes over the sausage mixture, then add a layer of shredded Cheddar cheese on top.
Step 5: In another bowl, combine the eggs, milk, and gravy mix, whisking until the mixture is smooth. Pour this evenly over the casserole. Sprinkle with a pinch of paprika for seasoning.
Step 6: Place in the preheated oven and bake for approximately 1 hour, or until a knife inserted into the center comes out clean. Let the casserole rest for 10 minutes before slicing and serving.
Nutrition Facts
| Nutrient | Amount |
|---|---|
| Calories | 377 |
| Fat | 30g |
| Carbs | 13g |
| Protein | 22g |
Conclusion
Sausage Breakfast Casserole is a flavorful and filling option, ideal for breakfast or brunch. It’s simple to make, blending savory sausage, hash browns, eggs, and cheese into a delicious dish that everyone will enjoy. Featuring robust flavors and adaptable toppings such as salsa or avocado, this casserole is both gratifying and versatile.
Whether you’re hosting a family get-together or celebrating a holiday morning, this dish is bound to become a beloved staple for any event.
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