Salisbury steak, served with a rich onion sauce, is a beloved family recipe passed down through generations, cherished for its hearty flavor and comforting qualities. This dish combines simplicity with deep, soothing flavors, making it taste like it’s been cooking for hours. It’s perfect for weeknight dinners when you want something easy yet impressive. Plus, the extra sauce is ideal for pouring over mashed potatoes, adding even more comfort to the meal. Whether you’re feeding the family or hosting guests, this Salisbury steak recipe delivers delicious results every time. Perfect for a quick and tasty dinner that’s guaranteed to please!
This Salisbury steak recipe is hearty, satisfying, and flavorful—everything you could want in a classic comfort food dish! It’s perfect for cozy dinners that leave you feeling full and happy.
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What is Salisbury steak made of?
Salisbury steak is a savory dish that blends the flavors of meatloaf and hamburgers, offering a comforting and hearty meal. Salisbury steak is made from ground beef patties seasoned with a blend of spices and breadcrumbs, then topped with a rich, flavorful gravy, often featuring sautéed mushrooms and onions. Hearty and satisfying, this dish is the perfect comfort food for cozy evenings.
Is Salisbury steak the same as hamburger steak?
Salisbury steak is made from ground beef, breadcrumbs, and seasonings, then cooked in a flavorful brown gravy. In contrast, hamburger steak is more straightforward, consisting of a ground beef patty seasoned with basic spices like salt and pepper and served with various toppings rather than gravy.
Why do people eat Salisbury steak?
Salisbury steak was introduced initially not as a gourmet dish but as a health food designed to support digestion and nutrition. Dr.Salisbury advocated for this dish as part of his recommended dietary plan. It was frequently paired with gravy to enhance the flavor of the lean meat and add richness to the dish. Vegetables were often served alongside steak, adhering to Salisbury’s recommendations for a balanced and nutritious meal aimed at promoting overall health.
How to Make Salisbury Steak
You’ll find the full recipe with detailed ingredients and step-by-step instructions below, but here’s a quick summary of the key points to get started. For this Salisbury steak:
Salisbury Steak Ingredients
- Ground beef: The base of this recipe uses 1.5 pounds of ground beef to form the patties.
- Condensed soup: A can of French onion soup adds moisture and rich flavor to the patties and gravy.
- Bread crumbs: These provide structure and help bind the patties.
- Egg: Serves as a binder to help hold all the ingredients together.
- Seasonings: Simple salt, black pepper, and mustard powder enhance the flavors and gravy.
- Flour: Used to thicken the gravy to the perfect consistency.
- Sauces: Ketchup and Worcestershire sauce add tang and depth to the dish.
These ingredients combine to create a flavorful, satisfying meal that’s easy to prepare.
How to Store Salisbury Steak
Allow the Salisbury steaks to cool completely before transferring them to an airtight container for storage. You can store them in the refrigerator for up to three days. When ready to serve, reheat them in the oven or microwave until thoroughly warmed.
How Do You Make Salisbury Steak?
Here’s a brief summary of the steps you’ll take to make this dish. Salisbury steak at home:
- Form the ground beef mixture into patties.
- Sear the patties on both sides until browned, drain excess fat from the pan.
- Prepare the gravy and season it to taste.
- Pour the gravy over the patties and simmer until the meat is thoroughly cooked.
This method creates a savory, comforting dish with a flavorful, rich gravy.
Elia’s Recipes Community Feedback and Tips
A community member shares, “This dish is a favorite in our family. “I always stocked these ingredients because it’s my go-to meal when I can’t decide what to cook.” It’s perfect paired with mashed potatoes and fresh sweet corn.”
“It’s delicious and simple to make,” says Noah O. “I always make extra sauce since it pairs perfectly with mashed potatoes, and everyone loves soaking their steak in it.”
Isabella M shares, “I made my onion soup, and “The gravy’s rich flavor perfectly complemented the steak, making it an amazing combination!”
What was the original name of Salisbury steak?
Known initially as hamburger steak, Salisbury steak became popular in the early 1900s, with its inclusion in Navy cookbooks dating back to 1904. Its name change occurred around World War I. “Lloyd Noble, the founder, likely acquired a fondness for this dish during his time in the Navy, having enlisted in the spring of 1918.” This timeless dish became a favorite among service members due to its hearty, comforting qualities and ease of preparation, making it a staple meal during that period.
Ingredients
1 ½ pounds ground beef
1 (10.5 oz) can condensed French onion soup
½ cup dry bread crumbs
One large egg
¼ teaspoon salt
⅛ teaspoon black pepper
One tablespoon of all-purpose flour
¼ cup ketchup
¼ cup water
One tablespoon of Worcestershire sauce
½ teaspoon mustard powder
Directions
Step 1:
Gather all of the ingredients.
Step 2:
In a large bowl, combine the ground beef, 1/3 cup of condensed soup, bread crumbs, egg, salt, and black pepper, mixing thoroughly until well blended.
Step 3:
Shape the mixture into six oval patties.
Step 4:
Heat a large skillet over medium-high heat and brown the patties on both sides. Remove any excess fat from the skillet before continuing.
Step 5:
In a small bowl, mix the remaining soup with flour until smooth. Add the ketchup, water, Worcestershire sauce, and mustard, and stir thoroughly until everything is well blended.
Step 6:
Pour the sauce mixture over the patties in the skillet. Cover the skillet and cook for 20 minutes, stirring occasionally to ensure even cooking.
Step 7:
Serve and enjoy your delicious dish!
| Nutrient | Amount per Serving |
|---|---|
| Calories | 4350 |
| Fat | 31g |
| Carbohydrates | 16g |
| Protein | 24g |
What makes Salisbury steak so timeless is its balance of rich flavors with minimal prep work, making it both accessible and satisfying for home cooks. Whether you’re preparing it for a weeknight dinner or a special occasion, the savory gravy and tender beef patties will leave everyone returning for more. It’s a dish that takes you back to traditional, home-cooked comfort, proving that the most straightforward recipes are often the most beloved.
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