Grilled Cheese Sandwich

Make a classic grilled cheese sandwich using a nonstick pan, buttered bread, and American Cheddar for that perfect golden-brown, melty delight. It’s a must-know recipe for cooks of all skill levels. Whether you’re new to cooking or an experienced chef, this top-rated grilled cheese is one you’ll keep returning to for its simplicity and comfort.

How to Make a Grilled Cheese Sandwich

You’ll find the complete ingredient list and detailed instructions in the recipe below, but here’s a quick overview:

Grilled Cheese Basics:
This classic grilled cheese has just three ingredients: white bread, sliced cheese, and butter. Feel free to customize with different breads or cheeses to suit your taste. You can even swap butter for mayo if you prefer.

Best Cheese for Grilled Cheese:
This recipe uses Cheddar, which is a crowd favorite. Mix sharp and mild Cheddar, or use American cheese for that nostalgic, melty goodness. Other great options include Gruyere, Brie, Fontina, Gouda, Pepper Jack, or Havarti—each bringing its unique flavor to the sandwich.

Best Bread for Grilled Cheese:
This recipe uses classic white sandwich bread, but you can switch it up with sourdough, brioche, or ciabatta for different textures and flavors. Ensure the bread is sturdy enough to hold up during cooking, as thin or delicate slices might fall apart when heated.

How to Make the Best Grilled Cheese:
Here’s a simple guide for creating the perfect grilled cheese at home:

1. Butter one side of each bread slice and place one, butter-side down, on a hot skillet.
2. Add cheese on top, then cover with another slice of bread (butter-side up).
3. Cook until the bottom is golden brown, then carefully flip.
4. Continue cooking until both sides are golden and the cheese is perfectly melted.

This easy process ensures a crispy, golden sandwich with deliciously gooey cheese!

What is the secret to a good grilled cheese sandwich?

Grilled Cheese Sandwich Tips and Tricks:

Try grilling the bread on both sides for an even better sandwich. First, cook both slices of bread in butter until golden. Then, flip them so the browned sides face up, add the cheese, and close the sandwich. This way, the cheese melts between perfectly toasted bread, enhancing the flavor and texture of your grilled cheese!

What makes a grilled cheese better?

10 Instant Upgrades for Your Grilled Cheese:

1. Explore beyond Cheddar and American – experiment with different cheese varieties.
2. Try mixing and matching multiple types of cheese for extra flavor.
3. Spread mayo or mustard on the outside of the bread for added richness and a crispier crust.
4. Add jam for a delicious salty-sweet combination.
5. Use raisin bread to give your grilled cheese a touch of sweetness.
6. Take a notch with a fancy cheese “skirt” by letting it melt around the edges for a crispy, golden exterior.

What is the best cheese for grilled cheese?
7 Best Cheeses for Grilled Cheese:

1. Brie: Elevate your grilled cheese with creamy, rich Brie for a sophisticated twist.
2. Gouda: This flavorful cheese brings a smoky, buttery flavor that melts beautifully.
3. Monterey Jack: A mild, creamy cheese that pairs well with more robust flavors.
4. Cheddar: A classic choice for grilled cheese, offering a sharp, tangy bite.
5. Fontina: This Italian cheese melts smoothly, making it perfect for grilled cheese.
6. American Cheese: Known for its reliability, it creates that classic gooey texture.

How to Make the Perfect Grilled Cheese:

Don’t forget to choose the proper bread for the ultimate grilled cheese. The bread you use can make a huge difference in texture and flavor!

Ingredients to make Grilled Cheese Sandwich

Four slices of white bread

Three tablespoons of butter, divided

Two slices of Cheddar cheese

Directions

Step 1:
Preheat a nonstick skillet over medium heat. Generously butter one side of a slice of bread and place it butter-side down in the skillet. Add a slice of Cheddar cheese on top. Butter one side of a second slice of bread and place it, butter-side up, over the cheese.

Step 2:
Cook until the bottom slice is golden brown, then flip the sandwich over. Keep cooking until the opposite side turns golden brown and the cheese melts. Repeat the process with the remaining bread and cheese slices. Enjoy your delicious grilled cheese!

Nutrient	Amount (Per Serving)
Calories	400 kcal
Fat	28 g
Carbohydrates	26 g
Protein	11 g

Recipe Notes:

The specific quantity of butter and cheese you’ll need will vary based on the size and shape of your bread. My guideline? It’s better to use a little extra than to skimp!

1. Bread – This recipe works well with any type of bread, but avoid options that are too thick (the cheese may not melt properly), too thin or soft (they might get squished), or too holey (which can let the cheese escape). My go-to is a nice sourdough, but not the overly fancy ones with thick, tough crusts. Just a good-quality sourdough will do!
2. Cheese options – For the ultimate grilled cheese, mix mozzarella (for its gooey texture and non-greasy melting) and a flavorful cheese since mozzarella tends to be mild. Vintage cheddar or Gruyère are my top choices. However, I’m happy to use any tasty cheese, such as Monterey Jack, Colby, Swiss, or regular cheddar. Just give me grilled cheese!

While cheese slices are acceptable, shredded cheese melts much better. Trust me on this—I’ve tested both! Please grate your cheese; pre-packaged shredded cheese often contains anti-caking agents that can hinder melting.

Conclusion: Grilled Cheese Sandwich

The grilled cheese sandwich is a classic comfort food that never goes out of style. Its simplicity makes it unique — just buttery, toasted bread and melted cheese. Whether you stick with the traditional recipe using American or Cheddar cheese or experiment with various types of bread and cheese, it’s guaranteed to be delicious. Simple to prepare and incredibly satisfying, grilled cheese sandwiches are a beloved choice for kids and adults, providing warmth and comfort in every bite.