Create a mouthwatering chicken pie from scratch, packed with carrots, peas, and celery, all nestled in a store-bought crust. Enhance the taste with a sprinkle of thyme and a dash of poultry seasoning for a flavorful finish.
Every home chef should have a trusty chicken pot pie recipe. Are you looking for a new family favorite to add to your meal rotation? You’re in luck! This homemade chicken pot pie will earn a permanent spot in your recipe collection.
Table of Contents
Chicken Pot Pie Ingredients
To create the ultimate chicken pot pie, gather these essential ingredients:
- Chicken: Cubed, boneless, skinless chicken breasts work perfectly for that classic flavor and texture.
- Vegetables: This recipe features the traditional mix of peas, carrots, onions, and celery. If you want to pack in extra veggies, feel free to add mushrooms or green peppers.
- Butter and Flour: Begin the filling with a rich roux that combines butter and all-purpose flour for that creamy base.
- Seasonings: A blend of salt, pepper, and celery seed gives the dish its cozy, comforting taste. You can customize the flavor with additional herbs or spices as desired.
- Broth and Milk: Use chicken broth and milk to create a luscious, smooth filling with depth and richness.
- Pie Crusts: This savory pie is completed by two unbaked pie crusts—one for the base and one for the top.
How to Make Chicken Pot Pie
These ingredients give you everything you need for a hearty, homemade chicken pot pie.
Making a homemade chicken pot pie that’s sure to impress a crowd is more straightforward than it seems. Here’s a quick breakdown before diving into the full step-by-step recipe:
Prepare the Filling
Start by boiling the cubed chicken, carrots, peas, and celery for around 15 minutes. Drain and set them aside. In a separate pan, cook the onions in butter until soft and translucent. Add the flour and seasonings, stirring to create a roux. Pour in the chicken broth and milk, allowing the mixture to simmer until it thickens into a creamy filling.
Assemble and Bake the Pie
Arrange the cooked chicken and vegetables in the unbaked pie crust, then pour the creamy broth mixture. Lay the second pie crust over it, seal the edges, and cut a few slits in the top to allow steam to escape. Bake until the crust is golden brown and the filling is bubbling.
Storing Your Chicken Pot Pie
Let the pie cool completely before storing it. Wrap it tightly in aluminum foil and place it in the refrigerator, which will keep for 3 to 5 days. To reheat, use the oven or microwave in short intervals.
What is the difference between chicken pie and chicken pot pie?
In the South, there is often a clear distinction between “chicken pie” and “chicken pot pie.” Chicken pie, sometimes called “chicken and pastry,” resembles a savory fruit pie or cobbler version, featuring a homemade crust and little to no vegetables. On the other hand, chicken pot pie usually includes a mix of vegetables and typically has a crust on the top only.
Is chicken pot pie an American thing?
Chicken pot pie is a classic comfort dish in American cuisine. Its most recognized form is believed to have originated in Pennsylvania, a Dutch country, specifically in Lancaster. European settlers brought this dish to the United States, adapting it from English recipes that utilized leftovers to create hearty, savory pies.
Ingredients
- One pound of boneless, skinless chicken breasts cubed into bite-sized pieces.
- 1 cup of carrots, thinly sliced
- 1 cup of frozen peas
- ½ cup of celery, sliced
- ⅓ cup of butter
- ⅓ cup of chopped onions
- ⅓ cup of all-purpose flour
- ½ teaspoon of salt
- ¼ teaspoon of black pepper
- ¼ teaspoon of celery seed
- One ¾ cup of chicken broth
- ⅔ cup of milk
- Two 9-inch pie crusts (unbaked)
This mix of ingredients creates a classic, comforting chicken pot pie with a rich, creamy filling and flaky crust. Feel free to adjust seasonings or add other vegetables to suit your taste!
Instructions
Step 1:
Preheat the oven to 425°F (220°C) and gather all ingredients.
Step 2:
Add the chicken, carrots, peas, and celery to a saucepan. Pour in enough water to cover, then bring to a boil. Let it cook for about 15 minutes, then drain and set aside.
Step 3:
While the chicken mixture cooks, melt the butter in another saucepan over medium heat. Add the onions and cook until they become soft and translucent about 5 to 7 minutes. Stir in the flour, salt, pepper, and celery seed to form a roux.
Step 4:
Slowly add the chicken broth and milk, stirring constantly to combine.
Step 5:
Reduce the heat to medium-low and let the mixture simmer until it thickens, approximately 5 to 10 minutes. Once thickened, remove from heat.
Step 6:
Arrange the cooked chicken and vegetables in the bottom pie crust, then evenly pour the warm broth mixture over the top.
Step 7:
Lay the second pie crust on top, sealing the edges and trimming any excess dough. Cut a few small slits in the top crust to allow steam to escape.
Step 8:
Bake for 30 to 35 minutes, or until the crust turns golden brown and the filling bubbles. Let the pie cool for 10 minutes before slicing and serving.
Step 9:
Serve and enjoy!
| Nutrition Facts (per serving) | Amount |
|---|---|
| Calories | 412 |
| Fat | 24g |
| Carbohydrates | 30g |
| Protein | 18g |
conclusion
In conclusion, chicken pot pie is a timeless comfort dish that brings warmth and satisfaction to any dinner table. Combining tender chunks of chicken and a medley of vegetables like carrots, peas, and celery, all enveloped in a rich, creamy sauce, this dish captures the essence of hearty, homemade cooking. Its flaky crust, made from scratch or store-bought, adds the perfect texture to complement the savory filling. Chicken pot pie is unique; you can customize it with various herbs, seasonings, and extra ingredients to suit your family’s taste.
Rooted in history and brought to the U.S. by European settlers, chicken pot pie’s evolution has led to regional variations, each offering its unique twist on this classic recipe. Whether served for a family dinner, a cozy winter evening, or a special gathering, chicken pot pie never fails to deliver that comforting, home-cooked flavor everyone craves. It’s a dish that brings people together, creating memories around the table and solidifying its place as a beloved staple in American cuisine.