Looking for the perfect pumpkin Bundt cake? This moist and perfectly spiced recipe is versatile—you can top it with everything from salted caramel to cream cheese frosting or enjoy it plain with maple icing. With options to fill it with chocolate chips, a cinnamon swirl, or nuts, it’s a delightful treat for any occasion. Updated with new photos and a video tutorial since its 2019 debut, this recipe includes essential baking tips for success.
Rich and moist, this pumpkin Bundt cake truly shines. It strikes a perfect balance—denser than a cream cheese pound cake yet lighter than a traditional pumpkin cake, landing you in a blissful pumpkin paradise.
I whip up this easy dessert recipe at least two or three times each fall. Over the years, I’ve kept the original recipe intact because it remains a staple in my autumn baking lineup. With countless options for add-ins and toppings, you could create a different version of this pumpkin Bundt cake nearly every day for a year. Trust me, you’ll want to!
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| Reader | Comment | Rating |
|---|---|---|
| Isabella | “This was such a hit that I’ve had to make it twice! It was delicious and easy to prepare, and my friends were really impressed!” | ★★★★★ |
| Sofia | “This is the BEST pumpkin cake ever. We leave out the chocolate chips and add pecans, along with a maple glaze enhanced with vanilla and more pecans. It’s absolutely wonderful!” | ★★★★★ |
Here’s Why You’ll Adore This Recipe
When it comes to pumpkin desserts, I consider myself an expert—whether it’s crafting delightful pumpkin cupcakes or perfecting the ultimate pumpkin pie. I know how to showcase this star ingredient, pairing it beautifully with flavors that complement and enhance its natural sweetness. Here’s what makes this recipe a must-try:
Versatile Serving Options: Enjoy this delightful treat in various ways—serve it plain for a simple indulgence, fill it with cream, swirl it with icing, or top it off with frosting for extra sweetness. The versatility of this recipe makes it suitable for any occasion.
No Mixer Needed: This recipe is straightforward; you only need two mixing bowls and a whisk. This simplicity allows you to enjoy baking without the hassle of electric appliances.
Convenient Measurements: It utilizes a standard 15-ounce can of pumpkin puree, making it easy to gather ingredients without complicated measuring. This ensures you have just the right amount of pumpkin without waste.
Supremely Moist Texture: One of the standout features of this recipe is the incredibly moist texture of the final product. A knife glides effortlessly through it, indicating the cake’s tender and lusciousness.
Generously Spiced Flavor Profile: The recipe boasts a rich blend of spices, including cinnamon, ginger, nutmeg, cloves, and allspice. This combination creates a warm and inviting flavor that perfectly embodies the essence of fall.
Essential Ingredients for a Standout Cake
Like all the recipes on my site and in my cookbooks, I meticulously tested various ingredients and proportions to create a cake that excels in flavor and texture. Here are some essential components:
- Baking Soda: Using 2 teaspoons may seem excessive, but considering the size of a Bundt cake, it’s necessary to raise it properly in the tall pan. I experimented with baking soda and powder but never achieved the desired results. Baking soda not only helps with leavening but also enhances the cake’s color and neutralizes the acids from the pumpkin.
- Spices: This cake is generously spiced! Since pumpkin on its own can be quite bland, an ample amount of spices is crucial to elevate its flavor.
- Oil: Both vegetable and olive oils work well in this recipe. Melted coconut oil is also an option, but it’s essential to bake the batter immediately after mixing to prevent it from solidifying and thickening.
- Eggs: With heavy ingredients like pumpkin, oil, and flour, eggs are necessary to help lift and bind everything together.
- Sugars: A combination of brown and white sugars adds sweetness and depth to the flavor of pumpkin, enhancing its blandness.
- Pure Pumpkin: This recipe conveniently requires one 15-ounce can of pumpkin puree. For optimal results, I highly recommend using canned pumpkin rather than homemade, with Libby’s brand being my preferred choice.
Additionally, you’ll need flour, salt, and vanilla extract.
| Substitution Tip |
|---|
| When making this Bundt cake, use oil to ensure a moist texture. You can substitute unsweetened applesauce for half of the oil (1/2 cup each). Many readers have reported that the cake remains as moist with this adjustment. |
Overview: How to Prepare My Pumpkin Bundt Cake
This recipe utilizes the same base batter as my pumpkin cream cheese Bundt cake, making the process incredibly straightforward.
Mix the wet and dry ingredients in separate bowls to ensure a thorough mix. This method helps achieve a well-blended batter and is a common technique in baking. Once prepared, whisk them together to create a thick batter reminiscent of pumpkin pancake batter.
Here’s the batter once again, this time enhanced with chocolate chips:
Regardless of the type of Bundt pan you decide to use, generously grease the interior before adding the batter. This step is vital for several reasons. Even if your pan is marketed as nonstick, a Bundt cake’s unique shape, size, and weight can create challenges during the baking process. Thorough greasing ensures that the cake releases smoothly when you turn it out after baking.
Bundt cakes often have intricate designs that can trap batter, making it difficult for the cake to come out intact. Failing to grease the pan adequately could lead to frustrating results, such as a cake that sticks to the sides and breaks apart when inverted. To avoid this, many bakers recommend using a combination of butter and flour or a specialized baking spray that contains flour, ensuring a reliable nonstick surface.
Additionally, taking the time to properly prepare your Bundt pan not only facilitates a clean release but also enhances the overall presentation of the cake. A beautifully shaped Bundt cake can be the centerpiece of any gathering, and achieving that perfect look starts with how you prepare your pan
conclusion
In conclusion, Pumpkin Bundt Cake is a show-stopping dessert that combines fall’s rich, spiced flavors with a soft, moist texture. Perfect for any gathering or a cozy treat at home, this cake captures the essence of autumn in every bite.