Delightful pumpkin chocolate chip cookies blend the flavors of pumpkin pie and chocolate, boasting a soft texture that’s perfect when chilled—an essential fall treat!

You’re going to adore these pumpkin chocolate chip cookies! I put much effort into developing a chewy texture rather than the usual cake-like consistency in most pumpkin cookie recipes. By leaving out the egg, opting for melted butter, and carefully blotting the pumpkin, I’ve created cookies that have the rich, chewy quality of classic chocolate chip cookies infused with vibrant pumpkin spice flavors. They’re sure to become a favorite!

Sometimes, only a chocolate chip cookie can hit the spot—especially when fall rolls around, bringing the cozy flavors of pumpkin spice season.

Among all my pumpkin-inspired treats, these cookies are truly some of the finest, alongside my beloved pumpkin pie recipe! First shared in 2014, these pumpkin chocolate chip cookies have been a favorite among bakers worldwide. I typically whip up 3-4 batches each fall, and they never fail to immerse me in the autumn spirit. Every now and then, I like to swap the chocolate chips for chopped pecans or coat the cookies in cinnamon sugar. It adds a fun twist and turns them into delicious pumpkin snicker doodles!

Detail	Time/Value
Prep Time	10 mins
Cook Time	10 mins
Total Time	20 mins
Servings	24
Yield	2 dozen

1. Ingredients for Pumpkin Chocolate Chip Cookies

To create these delightful pumpkin-chocolate-chip-cookies, you must gather essential ingredients that contribute to their unique flavor and texture. Here’s a comprehensive overview of each ingredient:

• Pumpkin: You can choose between canned pumpkin and homemade pumpkin puree for this recipe. Canned pumpkin is a convenient option that offers consistent flavor and texture. On the other hand, making your pumpkin puree allows for a fresher taste and can be customized to your liking.
• Sugar: One cup of granulated sugar is used to achieve the perfect level of sweetness in the cookies. Sugar sweetens and influences the texture, helping the cookies remain tender and moist.
• Oil: A neutral oil, such as vegetable oil, is key to maintaining moisture in the cookies without adding overpowering flavors. This choice ensures that the pumpkin and chocolate flavors remain front and center.
• Egg: Including one egg in the mixture enhances the moisture content and acts as a binding agent, helping to hold the dough together for a better structure.
• Leavening Agents: Baking soda and baking powder are crucial in helping the cookies rise. These leavening agents create air pockets in the dough, resulting in a light and fluffy cookie.
• Milk: Mixing the baking soda with milk helps dissolve it and speeds up the leavening process, ensuring that the cookies rise appropriately during baking.
• Flour: All-purpose flour provides the essential structure for the cookie dough. The right amount of flour helps achieve the desired consistency, allowing the cookies to hold their shape while baking.
• Cinnamon: Ground cinnamon adds a warm and comforting flavor, enhancing the cookies’ overall taste profile and making them perfect for fall baking.
• Salt: A pinch of salt is vital for enhancing the dough’s flavors, balancing the sweetness, and adding depth to the overall taste.
• Walnuts: While optional, chopped walnuts can be added for an extra crunch. They provide a delightful contrast to the cookies’ soft texture and complement the other flavors beautifully.
• Chocolate: You will need two cups of semisweet chocolate chips for richness. The chocolate adds a decadent touch that pairs wonderfully with the pumpkin flavor.
• Vanilla: A splash of vanilla extract elevates the cookies’ overall flavor profile, making them even more aromatic and delicious.
• These ingredients work together to create flavorful cookies with a wonderful texture.

2. Instructions for Making Pumpkin Chocolate Chip Cookies

1. Mix Wet Ingredients: Dissolve the baking soda in milk and incorporate it into the wet ingredients.
2. Combine Dry Ingredients: Mix the dry ingredients before adding them to the wet mixture.
3. Add Extras: Stir in walnuts, chocolate chips, and vanilla extract.
4. Bake: Drop spoonfuls of dough onto cookie sheets and bake until the cookies are set.

3. Storage Tips

Store your pumpkin chocolate chip cookies in an airtight container at room temperature for up to a week. Place a piece of white bread in the container to absorb moisture for added softness.

3 . Freezing Options

You can freeze both baked cookies and cookie dough:

• Baked Cookies: After cooling, arrange them in a single layer on a baking sheet, cover, and freeze for 3 hours. Then transfer to a zip-top bag or freezer-safe container, wrapping in foil for added protection. They can be stored for up to two months.
• Cookie Dough: Drop dough balls onto a parchment-lined baking sheet, freeze for 3 hours, then move to a bag or container, wrapping in foil. This dough can also be frozen for up to two months.

4 . Ingredients

• 1 cup canned pumpkin
• 1 cup granulated sugar
• ½ cup vegetable oil
• 1 large egg
• 1 teaspoon baking soda
• 1 teaspoon milk
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 2 teaspoons ground cinnamon
• ½ teaspoon salt
• 2 cups semisweet chocolate chips
• ½ cup chopped walnuts (optional)
• 1 tablespoon vanilla extract

5. Directions

Step 1:
Gather all your ingredients. Preheat your oven to 350°F (175°C) and grease a baking sheet.

Step 2:
Mix the pumpkin, sugar, oil, and egg in a large bowl. In a separate small bowl, dissolve the baking soda in the milk and then stir this into the pumpkin mixture.

Step 3:
Mix the flour, baking powder, cinnamon, and salt in a separate bowl until well blended. Slowly incorporate the dry ingredients into the pumpkin mixture, mixing everything well. Finally, combine the chocolate chips, walnuts (if using), and vanilla extract until combined.

Step 4:
Scoop spoonfuls of the dough onto the prepared baking sheet and bake in the preheated oven for about 10 minutes or until the cookies are lightly golden and firm.

This table offers a detailed summary of the nutritional content per serving of the pumpkin chocolate chip cookies.

Nutrition Facts	Amount Per Serving
Calories	146
Total Fat	8g
Total Carbohydrates	19g
Protein	2g

*The Percent Daily Values are based on a 2,000-calorie diet. Individual daily values may vary depending on calorie needs.

Note: Nutritional information for all ingredients may not be available. If you have specific dietary requirements, consult a healthcare professional or registered dietitian before using this recipe.