This easy banana oatmeal cookies recipe requires just three simple ingredients. The cookies are chewy, tasty, and incredibly simple to prepare—making them the perfect choice for breakfast, a snack, or dessert!
Baking cookies has never been simpler with this healthy oatmeal cookie recipe. You only need three ingredients: oats, bananas, and chocolate chips—no eggs, sugar, or flour required. Mix the ingredients, bake for 15 minutes, and enjoy soft, chewy cookies packed with flavor. They’re easily made vegan using dairy-free chocolate chips, making them perfect for breakfast, a snack, or dessert. These healthy oatmeal cookies are a hit with everyone, especially kids!
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Why you will love these Banana Oatmeal Cookies
The flavor of these oatmeal banana cookies is perfectly balanced—mild and irresistible, making it hard to stop at just one! They’re delicious.
In terms of health, these cookies are as good as it gets. Made with three wholesome ingredients, they contain no refined sugar, oil, butter, or eggs. For an even healthier option, you can use sugar-free chocolate chips.
Best of all, they’re straightforward to make. With only three ingredients, you can have them prepped in under 5 minutes, and they’re ready to enjoy after just 15 minutes in the oven!
Three-ingredient banana oatmeal cookies
Ripe bananas are essential for this recipe, providing optimal flavor and sweetness. If you need a substitute, pumpkin puree can be used instead.
Rolled oats: Choose gluten-free rolled oats if you have gluten sensitivities. Quick oats can also be used, but remember they will yield a slightly chewier texture.
Chocolate chips: Depending on your dietary needs, you can select dairy-free chocolate chips for a vegan option or sugar-free chocolate chips for a lower-sugar choice.
How to make healthy banana oatmeal cookies
Step 1: Preheat your oven to 400°F and prepare a baking sheet by lining it with parchment paper.
Step 2: In a shallow bowl, mash the bananas using a fork, then add the rolled oats and chocolate chips, mixing thoroughly until well combined.
Step 3: Scoop spoonfuls of the mixture and, with clean hands, shape them into cookies. Since they won’t spread during baking, shape them just how you want them to look when finished.
Step 4: Arrange the cookies on the prepared baking sheet and bake for 12-15 minutes until golden brown.
Step 5: Savor them warm or cool completely for a crunchier texture.
Ingredients
- Two overripe bananas
- 1 cup of rolled oats
- 1/4 cup of semi-sweet chocolate chips
Directions
- Preheat your oven to 400°F and line a baking sheet with parchment paper.
- In a shallow bowl, mash the bananas with a fork. Stir in the rolled oats and chocolate chips until thoroughly combined.
- Take spoonfuls of the mixture and use your clean hands to form them into cookie shapes.
- Place the cookies on the prepared baking sheet and bake for 12 to 15 minutes or until golden brown.
- Enjoy them warm, or let them cool for a crunchier texture.
Banana Oatmeal Cookies Tips and Notes
Let the cookies cool entirely on the baking sheet before moving them.
Use rolled oats instead of quick oats for a better texture whenever possible. If you’re gluten-sensitive, opt for gluten-free rolled oats.
For an additional flavor enhancement, consider adding one teaspoon of cinnamon. Incorporate it into the oats before blending them with the mashed bananas.
For a vegan-friendly option, use dairy-free chocolate chips.
Optional additions: Feel free to incorporate shredded coconut, chia seeds, or nuts for added texture and flavor.
Keep the cookies in an airtight container at room temperature for up to 2 days, or refrigerate them for 7 days. If you prefer them warm, just microwave a cookie for 10-15 seconds before enjoying it.
Suggestions for Storing and Reheating
Storing: These banana oatmeal cookies can be left at room temperature for a few hours without issues. For more extended storage, please place them in an airtight container on the counter for up to 2 days or keep them in the refrigerator for up to 7 days.
Reheating: To heat them, microwave the cookies for 10 to 15 seconds until warm.
conclusion
Healthy Banana Oatmeal Cookies bring together simplicity, nutrition, and deliciousness. Crafted from just a handful of natural ingredients—bananas, oats, and chocolate chips—these cookies are quick to make and require little prep time, with no refined sugar, butter, or flour included. They provide a nutritious substitute for regular cookies, offering a delicious taste and a chewy texture that appeals to everyone.
These highly adaptable cookies allow for easy customization to meet different dietary requirements. You can whip up a vegan and gluten-free version by choosing gluten-free oats and dairy-free chocolate chips, all while ensuring fantastic flavor. Moreover, enhance them with additional nuts, shredded coconut, or spices such as cinnamon to suit your taste.
These cookies are ideal for breakfast, an afternoon snack, or a light dessert, making them a fantastic option for those wanting a healthier choice without sacrificing flavor. They keep well and can be reheated for a warm, comforting indulgence. If you’re searching for a nutritious and easy snack that is enjoyable, and beneficial snack, these healthy banana oatmeal cookies are just what you need!
Notes
- Allow the cookies to cool completely on the baking sheet before transferring them.
- Choose rolled oats over quick oats when possible. If you have gluten sensitivities, select gluten-free rolled oats.
- For added flavor, mix one teaspoon of cinnamon with the oats before combining them with the mashed bananas.
- To make the recipe vegan, simply use dairy-free chocolate chips.
- Optional extras: Add shredded coconut, chia seeds, or nuts to boost the texture and flavor.
- Keep the cookies in an airtight container at room temperature for 2 days, or place them in the refrigerator for up to 7 days.
- If you prefer warm cookies, reheat them in the microwave for 10-15 seconds.